Peanut sauce is of Malaysian or Indonesian origin. Very few dishes served in Thailand actually use peanut sauce but it has become a very popular part of American-Thai food. Thai: nam jim satay Prep Time: … [Read more...]
Thai Style Red Curry Paste
Thai: Nam Prik Kaeng Daeng. This Thai Red Curry Paste is authentic and oh-so-tasty, plus it's easily made from scratch - no need for a store bought curry paste! Prep Time: 10 minutes Makes: … [Read more...]
Thai Style Panang Curry Paste
Thai: Nam Prik Kaeng Phanaeng. Thai Style Panang Curry is a dry curry, therefore the final dish is not soupy with a lot of coconut milk. Prep Time: 10 minutes Cook Time: 8 minutes Makes: 1/2 … [Read more...]
Thai Massaman Curry Paste
Thai: Nam Phrik Kaeng Massaman. This Thai curry paste can be used to make any type of Massaman curry dish, including chicken, beef, tofu or pork. Prep Time: 10 minutes Cook Time: 8 minutes Makes: 1/2 … [Read more...]
Thai Chilli Sauce
Thai: Nam Prik Pao. Nam Prik Pao chilli sauce makes an excellent accompaniment for soups such as Tom Yum Kung, and is an absolute must with noodle dishes. Prep Time: 10 minutes Cook Time: 8 … [Read more...]
Green Curry Paste
Thai: kaeng kari. This Thai Green Curry Paste is authentic and oh-so-tasty, plus it's easily made from scratch - no need for a store bought curry paste! Prep Time: 10 minutes Cook Time: 5 … [Read more...]
