Thai: gaeng khiao wan gai. Thai green curry is an all time favourite and this recipe with eggplant is no exception. You can use a good store brought green curry paste or better still, use this easy Green … [Read more...]
Thai Beef and Kumara Curry Recipe
This Thai Beef and Kumara recipe is cooked slowly on a low heat – tenderising and flavouring the meat perfectly. Serve over jasmine rice with coriander garnish Prep Time: 10 minutes Total Time: 45 … [Read more...]
Roast Duck with Red Curry Recipe
This delicious but simple Roast Duck with Red Curry Recipe can be quite expensive in restaurants, however it can be prepared easily at home using a roasted duck. Thai: gaeng phed ped … [Read more...]
Vegetarian Green Curry
Thai: gaeng keow wan. This is a delicious authentic vegetarian Thai Green Curry recipe that is easy to make from scratch (no packaged curry paste required). Prep Time: 20 minutes Cook Time: 18 … [Read more...]
Thai Vegetable Curry
This Thai vegetable curry is very refreshing, flavorful and easy to make. Be sure to balance the sweet, sour, hot and salty flavours before serving with jasmine rice. Thai: Prep Time: 10 minutes … [Read more...]
Jungle Curry with Pork
Jungle Curry is a famous Thai dish from Chiang Mai, northern Thailand. It is unlike a lot of curries that you may be familiar with as it does not contain coconut milk. Originally prepared with wild boar but … [Read more...]
Fragrant Thai Pork Curry
Thai: phanaeng moo. This Thai Pork Curry recipeis easy to prepare and delicious. You can also substitute chicken or beef and add your fravorite vegetables to vary the recipe. Serve with jasmine rice, Thai … [Read more...]
Panang Beef Curry
Thai: panang neua. Panang Beef Curry has rich herbal flavours inspired by Indian influence in Thailand, and adapted to give it a unique Thai flavour. Beef is the usual meat used in Panang curry, but chicken, … [Read more...]
Red Curry with Chicken
Thai: Gaeng Phed Kai Sai Nawmai. This spicy chicken and bamboo shoots in a coconut milk based red curry uses homemade curry paste. Flavoured with fresh spices, lime leaves and basil leaves it is a delicious … [Read more...]
Massaman Curry with Chicken
Thai: kaeng matsaman. Massaman curry is rather mild and more like an Indian curry using mainly dried spices. Chicken is the most popular meat in this dish but beef or pork could also be used. Prep Time: … [Read more...]
