Easy Thai Recipes

Sour & Spicy Lemongrass & Prawn Soup

Thai: tom yum goong. Tom Yum is perhaps the most famous of all Thai soups. It is a clear,… [more]

Green Chicken Curry

Thai: kang khiaw waan kai. Kang Khiaw Waan Kai curries of Thailand are some of the world's most sophisticated. … [more]

Massaman Curry with Chicken

Thai: kaeng matsaman. Massaman curry is rather mild and more like an Indian curry using mainly dried… [more]

Chicken Rice Thai Style

Thai: khao man gai. Thai Chicken Rice, or Khao Man Gai is one of the most common street foods… [more]

Red Curry with Chicken

Thai: Gaeng Phed Kai Sai Nawmai. This spicy chicken and bamboo shoots in a coconut milk based red… [more]

Latest Recipes

Top 10 Thai Dishes You Just Have to Try

Thai cuisine is one of the most renowned in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health. The (mostly unconscious) principle Thai food … Read more...

Healthy Thai Food

As well as a healthy, balanced overall diet, the individual ingredients used in Thai cooking are well known for their benefits and, in many cases, they are actually used in Southeast Asian medicine. Turmeric, for example, has anti-inflammatory and antioxidant properties, both of these qualities are known to play a part … Read more...

Phuket Vegetarian Festival

Like every year, the Phuket Vegetarian Festival will be held between 08 and 16 October with all devotion, enthusiasm and excitement. During this festival, the followers, particularly Chinese descendants, observe strict vegetarianism and other rituals to cleanse the sins committed and to regain health and peace of mind. … Read more...

Thai Cuisine – A Beautiful Blend Of Cultures

Thai cuisine is one that combines the best of many cultures yet maintains its own distinct identity and taste. Thai cuisine due to the geographic location of the country does have a lot of influence from the food of the surrounding countries like India, Malaysia , Myanmar and China. The thought of cooking a new cuisine … Read more...

Thai Beef and Kumara Curry Recipe

This Thai Beef and Kumara recipe is cooked slowly on a low heat – tenderising and flavouring the meat perfectly. Serve over jasmine rice with coriander garnish Prep Time: 10 minutes Total Time: 45 minutes Serves: 4 Ingredients: 1 tbsp vegetable oil 1 red onion, sliced thin 3 tbsp Thai red … Read more...

Roast Duck with Red Curry Recipe

This delicious but simple Roast Duck with Red Curry Recipe can be quite expensive in restaurants, however it can be prepared easily at home using a roasted duck. Thai: gaeng phed ped yang. Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4 Ingredients: 1 roasted duck, deboned and … Read more...

Thai Pork Leg Stew

Pork Leg Stew or Khao Kha Moo is a popular dish often served by street vendors throughout Thailand. This is not difficult to make at home and is well worth the effort, but do make sure you get fresh hocks, not those that have been cured or smoked (bacon). Thai: Khao Kha Moo. Prep Time: 15 minutes Cook Time: 2-3 … Read more...

Thai Deep Fried Calamari Rings

This Easy Thai Deep Fied Squid dish makes a great appetizer or party food recipe, or serve it with a Thai salad and you have a complete meal. Thai: pla-meuk tod Prep Time: 10 minutes Cook Time: 6 minutes Serves: 3-4 as an Appetizer Ingredients: 2 large squid tubes 1/2 cup semolina flour ½ tsp … Read more...

Stir Fried Pork with Red Curry Paste Recipe

This Stir Fried Pork with Red Curry Paste recipe is easy to make and tastes great. Adding a few red chillies to the recipe will give this red (mild) curry a little zing. Thai: moo pad prik king. Prep Time: 10 minutes Cook Time: 10 minutes Serves: 2 Ingredients: 300g pork, cubed 150g green … Read more...

Thai Pineapple Fried Rice

This Thai Pineapple Fried Rice Recipe is an all time favourite. It is easy and quick to make, with a touch of sweetness from the pineapple and providing a good combination of flavours. Thai: kao pad saparod. Prep Time: 10 minutes Cook Time: 10 minutes Serves: 2 Note – Do not use freshly cooked rice … Read more...

BBQ Thai Beef Salad

This BBQ Thai Beef Salad is easy to make and delicious. Made with simple ingredients, it looks elegant, is simple to make and tastes delicious. Thai: yum neua. Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: 2 thick sirloin or rump steaks 2 tbsp fish sauce 2 tbsp lime … Read more...

Thai Grilled Pork Skewers

The simplicity of this Thai Grilled Pork recipe is really what makes it great for BBQs. You don’t have to skewer the meat if you don’t want to – just cut the pork into wider strips. Thai: moo ping. Ingredients: 450g pork 2 tbsp brown sugar 1/2 tsp salt 3 cloves garlic, minced 1 tbsp fish sauce 1 … Read more...

Thai Deep Fried Wontons

These Thai pork wontons known as 'Giew tod' are deep fried. The filling includes pork mince, prawns, coriander and garlic. Thai: giew tod. Prep Time: 10 minutes Cook Time: 15 minutes Makes: 15 wontons Ingredients: 15 wonton wrappers (eggroll wrappers) 50 grams prawns meat, chopped 150 grams minced … Read more...

Perfect Stovetop Fluffy Rice

Follow these easy instructions carefully to make perfect fluffy white rice everytime. Prep Time: 5 minutes Cook Time: 20 minutes Serves: 4 Ingredients: 2 tsp peanut or vegetable oil 1 cup long grain white rice 1 3/4 cups water or chicken stock 1/4 tsp salt Preparation: In a medium saucepan, … Read more...

How to Season a Wok

Seasoning a new wok prevents food from sticking and rusting, allowing your food to glide smoothly in the wok. It also creates "Wok Hei" - a chargrilled wok flavour that is developed over time. Iron and steel woks need seasoning, but it's not required for stainless steel woks. Follow these steps to season a new wok or … Read more...